nutseline Soy Nut Protein Tofu Pudding Cream 50ml
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Description
nutseline Soy Nut Protein Tofu Pudding Cream is a Korean facial moisturizer with a soft pudding-like texture. Formulated with soybean-derived ingredients, niacinamide, NMN, ectoin, and adenosine, it helps moisturize the skin, support the skin barrier, and promote a firmer-looking complexion.
How to Use
After cleansing, apply a moderate amount as the final step of your skincare routine. Gently spread over the face until absorbed.
Benefits
Helps moisturize and strengthen the skin barrier while supporting a firmer, more youthful-looking complexion. The formula is designed to address the appearance of skin aging and has completed a skin irritation test.
Key Ingredients
Soybean Seed Water and Lactobacillus/Soybean Ferment Extract help condition the skin; niacinamide supports the look of a brighter, more even complexion; NMN and adenosine help address visible signs of skin aging; ectoin helps support the skin barrier and moisture retention; hydrolyzed soy protein helps condition the skin.
Full Ingredients
Water, Caprylic/Capric Triglyceride, Glycerin, Butylene Glycol, Helianthus Annuus (Sunflower) Seed Oil, Acrylates/Beheneth-25 Methacrylate Copolymer, Niacinamide, 1,2-Hexanediol, Polyglyceryl-6 Stearate, Polyglyceryl-6 Behenate, Glycine Soja (Soybean) Seed Water, Lactobacillus/Soybean Ferment Extract, Cetearyl Alcohol, Glyceryl Stearate, Stearic Acid, Palmitic Acid, Acrylates Copolymer, Simethicone, Tromethamine, Coptis Japonica Root Extract, Ethylhexylglycerin, Nicotinamide Mononucleotide, Sodium DNA, Hydrolyzed Soy Protein, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Coffea Arabica (Coffee) Seed Extract, Hydrolyzed Extensin, Macadamia Ternifolia Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Ectoin