mixsoon Bean Stick Balm 11.5ml
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Description
mixsoon Bean Stick Balm is a portable facial balm stick made with fermented soybean ingredients and nourishing botanical oils. It glides smoothly onto dry areas to help leave skin feeling moisturized, soft, and comfortable with a healthy-looking glow.
How to Use
Glide directly onto areas that feel dry, such as the cheeks, forehead, around the eyes, neck, or smile lines. Reapply as needed throughout the day. It can also be used as a highlighter.
Benefits
Helps nourish and moisturize dry skin, supports a healthy-looking skin barrier, and leaves the complexion feeling soft and looking plump and radiant. The convenient stick format is suitable for targeted application on the go.
Key Ingredients
Fermented soybean ingredients, soybean oil, sunflower seed oil, shea butter, sweet almond oil, macadamia seed oil, sea buckthorn fruit oil, jojoba seed oil, olive oil, camellia oils, tocopheryl acetate, and probiotic ferments.
Full Ingredients
Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil, Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid